You are what you eat
ALPINE CUISINE - culinary art at the wellness hotel Ritzenhof Saalfelden | Leogang
The gourmet half board at the RITZENHOF – Hotel und SPA am See
Balanced nutrition is key to achieving physical and emotional wellbeing, and the effects of the seasons and times of day are important issues also considered in the ALPINE HOLISTIC® concept. It has been said that body, mind and spirit unite in culinary delights – and we have taken this to mean that the RITZENHOF hotel und SPA am See’s cuisine should be conducive to wellbeing, health and happiness.
Start the day with our vitality breakfast buffet, hot food is also available to order. At lunch, take your pick from two soups and a buffet with fresh salads while afternoons are sweetened by our patisserie’s cake buffet temptations. Round off the day with a five-course gourmet dinner: choose between meat, fish and a vegetarian main-course options. We are always happy to meet our guests’ special nutritional requirements and preferences.
Our regional producers
What we normally serve you was until a short time ago in the field or swimming in water:
- Fresh, fragrant herbs from our own herb garden
- Meat from Laböck, a local organic farmer
- Fish from Grundner’s fish farm in Saalfelden/Leogang
- Milk from the Pinzgau Milch dairy
- Honey from the Höttl beekeepers in Saalfelden
- Seasonal fruit and vegetables
Plus, cheese – and a delightful schnapps supplied by Herzog Siegi, the superb distillery next door.
»Kitchen staff at the Ritzenhof are committed to high-value nutrition. We make use of our produce when it is fully ripe and at its best. This means produce is either served directly at the table, or conserved in accordance with well-proven traditions, e.g. in salt, as pesto, bottled or in our own smoke-house.«
Chef Olivier van den Beek and catering team
Recharge at the Ritzenhof!